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Post by Oss Rae on Aug 31, 2022 18:05:01 GMT -8
I've heard about the Source over the years, but I just read that in the '60s when it was a "hippie hangout" one of the co-authors of Logan's Run (the original book) did an initial outline there. I believe the Source was on Sunset Blvd.
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Brian
Administrator
Posts: 3,790
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Post by Brian on Aug 31, 2022 23:00:44 GMT -8
Sure, I remember The Source. It was on the Strip on the north side of Sunset five blocks east of where Tower Records used to be. The vegetarian restaurant, which kept the name into the 1980's I believe, is now the site of a "temporarily closed" Cabo Cantina. You'll dig this 2013 story on Eater Los Angeles: la.eater.com/2013/5/13/6435783/the-source-las-first-spiritual-vegetarian-restaurantYou probably remember the final break up scene there in "Annie Hall." Woody Allen orders a plate of "alfalfa sprouts and mashed yeast" on the patio then hits cars in the parking lot before getting himself arrested because he says he has a problem with authority. The Source was also a location in "Shampoo" two years earlier.
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Post by Oss Rae on Sept 13, 2022 7:02:03 GMT -8
Sure, I remember The Source. It was on the Strip on the north side of Sunset five blocks east of where Tower Records used to be. The vegetarian restaurant, which kept the name into the 1980's I believe, is now the site of a "temporarily closed" Cabo Cantina. You'll dig this 2013 story on Eater Los Angeles: la.eater.com/2013/5/13/6435783/the-source-las-first-spiritual-vegetarian-restaurantYou probably remember the final break up scene there in "Annie Hall." Woody Allen orders a plate of "alfalfa sprouts and mashed yeast" on the patio then hits cars in the parking lot before getting himself arrested because he says he has a problem with authority. The Source was also a location in "Shampoo" two years earlier. Fascinating article, thank you! I must seek out the documentary alluded to in it. On the weekend I spoke to someone at a reunion who went to the Source all the time in the early '70s. One sandwich he liked so much he figured out how to make it at home and never forgot how.
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